旅行中に一回は何時もデパートとかの食料品売り場でハムやチーズとパンとワイン買ってきてホテルでローカルテレビ観ながら酒盛り（？）するのが趣味（？）なの。皆もやるよね？それでちょっと珍しいソーセージ見つけたの。ブリタニー名産の豚の内臓で出来たアンドゥイーユドゲメネ。美味しいよ～美味しいマスタードがあったらもっとイケルかも！

When traveling, I love going shopping at a local market and buying cold cuts, cheese, bread, and wine and spending a night watching local TV while munching on the snacks. So this time around, I found this Andouille de Guéméné which is a sliced sausage of awesome piggie parts. This stuff could be addictive. I think it would’ve been even better with some really good mustard. It’s a specialty of Brittany. I’ve always wanted to go there once. I guess I should start planning a trip!