最近アジアのフライドチキンがブームなの。元から日本の鳥の唐揚げ大好きだからこのブームには直ぐ飛びついてしまった。これはボンチョンって言うお店の韓国風のピリ辛なフライドチキン。今NYでかなり話題になってるよ。病み付きになりそうな味。皮の所がとてもクリスピーで一瞬甘いんだけど辛いの！

All the foodies are talking about Asian fried chicken. Korean fried chicken to be particular. So much so that these stores are popping up. I ofcourse went to Bon Chon on 38th Street. These are really crispy on the outside with a sweetness to them but then the heat kicks in and your mouth is in flames, yet you just can’t stop eating them. yum! Hurry to your nearest Bon Chon!