Lunch at Commander’s Palace in New Orleans! The food game is super strong in New Orleans. I kept hearing about it but truly eye-opening when I actually got to taste!

Muscadine Glazed Pork Belly
Crispy braised pork belly lacquered with Muscadine-jalapeño jam over “beet carpaccio”, crispy kale leaves, shaved radishes,
pickled mustard seed and hot chili oil
Fun with textures, flavor profiles like Christmas ham!

Quince lacquered quail with fire-roasted chili & Cochon de lait boudin over brown butter spaghetti squash and quince glaze.
Yum! So much flavor packed in.