ゼリーって面白く無い？あまりにも面白いからゼリーアートのコンペティションがあるの知ってる？ゼリーで目玉焼き作ったりユーモア沢山。私は何も作ってないけど最近メキシカンゼリーが気に入っています。こっちの市販のジェローよりちょっと固めに出来上がるの（寒天よりは柔らかいよ）。キューブに切って冷蔵庫入れておくと知らぬ間に減って行く。誰が食べてるのかな？

Isn’t Jell-O fun? Obviously, a lot of people think so. So much so that there’s an annual Jell-O Mold competition where people make eggs and bacon out of jell-o. It’s really fun and crazy, check it out. Some entries from past years have been really outstanding! I haven’t made anything crazy but I’ve been partial to mexican jell-o which comes out a bit harder than the regular jell-o. I cut them in cubes and leave them in the fridge and they mysteriously begin to disappear every time I open the fridge.